By the way, every fruit has many benefits, and every fruit is extremely useful for the human body and health, but today we are going to talk about this fruit, which also has a season nowadays, and the food is delicious.
We are talking about the use of strawberries in many diseases of women.
Strawberries come to market every year from February to July. This red fruit is small in appearance and has many benefits.
According to a modern medical study, daily consumption of strawberries plays an important role in boosting the immune system and keeping the human body healthy. It is rich in vitamin C, which strengthens the immune system.
The fruit contains various vitamins, minerals and digestive fiber, which help to rejuvenate the skin, improve cells and the immune system, as well as reduce the severity of heart disease and cancer. This juicy fruit is not only delicious but also no less than a super food.
The benefits of red fruits, rich in nutrients and antioxidants, are innumerable, and some will even surprise you.
Here you will find the benefits.
Let’s find out what are the hidden benefits of strawberries for women.
Strawberries are rich in boron, a mineral that increases the levels of certain hormones in women’s bodies, making the fruit beneficial in gynaecological diseases.
- The use of strawberries removes freckles from the face and makes a face fresh and fresh.
- Strawberries contain vitamin H (biotin) which strengthens hair and nails.
- Strawberries also help in weight loss.
- Strawberries also enhance memory by strengthening human brain cells.
Strawberries contain antioxidants, which make the skin stretch. We don’t get old quickly, and we don’t get wrinkles on our skin. Strawberries contain vitamins A, C and E, which strengthen the cells that weaken and lead to skin ageing.
According to a study, berries can improve the levels of beneficial cholesterol HDL, blood pressure and blood platelets, while eating strawberries reduces oxidative stress and edema, improves blood lipid profile, and levels of harmful cholesterol. May reduce and improve color functions.
Control blood sugar
When carbohydrates are digested, our body breaks them down into simple sugars and excretes them into the bloodstream. It then releases insulin, which tells the cells to capture the blood sugar and use it for fuel or storage. An imbalance in blood sugar levels and a high-sugar diet increases the risk of obesity, type 2 diabetes and heart disease.
In cancer, the growth of cells in the body gets out of control, and its spread leads to oxidative stress and chronic inflammation. Numerous research reports on berries suggest that these fruits may help protect against a variety of cancers, due to their ability to fight oxidative stress and inflammation. The use of strawberries has been shown to prevent oral cancer in animals and cancer cells in pineapple liver. These protective effects may be the result of ellagic acid and ellagitannins. More research is needed in humans to understand the effects of strawberries on cancer.
Can there be any harm?
Strawberries are not harmful to most people, but they can cause allergies in some people, especially children. This fruit contains a protein that can cause allergy symptoms in people who are allergic to pollen or apples. Common symptoms such as itching or tingling in the mouth, headache, swelling of the lips, face, tongue or throat, as well as difficulty breathing in severe cases may occur.