Correct Method To Cut Onions without Weeping and Burning Eyes

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Run water over the onions as you cut them. The syn-propanethial-S-oxide that cause the eye irritation is water soluble, so can simply be washed away before having a chance to get in the air. Cook onions often. Research has shown that the more you cut onions up, the less the sulfuric compounds will affect your eyes.


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